After 12 years on the KCBS Professional Competition circuit, we decided to scale back our participation and build our catering business, as well as start a vending operation. To set us apart we began the vending business with the recipes and techniques that led us to a very successful professional career. Though labor intensive and costlier due to the quality of the raw product, we wanted to stand out amongst our competition.

"Award Winning: is not just a marketing or advertising slogan, but the result of numerous awards during those years in competition BBQ. We start with the highest quality meats available, meticulous preparation, the best in marinades, rubs and spices, and hands-on smoke and fire management on the best equipment available. You will enjoy the same flavor, texture and quality any time you eat!